Melanie from Freeway to the Farm displays us the fitting strategy to double stack a pressure canner for primarily probably the most effectivity.
Learn to Double Stack a Stress Canner
Video Transcript:
I get in a position to exit of metropolis for a pair days. I’m leaving a pair kids with daddy and taking a toddler or two with me. I’m getting some points ready so that meals is simple for them whereas I’m gone. We’re going to can up some beans and meat so that method daddy has meals in a position to go. It’s large easy so I believed I’d current you the best way I’m going to try this so shortly. The hot button is I’m going to double stack a pressure canner and put the beans and meat within the equivalent container.
I’ve stew meat that is all defrosted and in a position to go. That’s severely all you do to can meat: you set it inside the jar. You don’t want fatty objects of meat because of over time the fat can sort out a rancid style when it’s sitting on the shelf. It obtained’t go unhealthy. It obtained’t hurt you. It’s merely not the yummiest style. I typically try to smash as loads as I can into there. It looks like we’re in a position to match a couple of pound of meat proper right into a pint jar. I didn’t defrost ample to run a complete canner load nevertheless I wanted Jesse to have some on the shelf that he can merely feed the kiddos. You want it to be correct to the highway on the neck of the jar. You don’t put any water in it. You don’t put the remainder inside the meat nevertheless you probably can put salt and pepper and points like that. Subsequent, it’s essential to do precisely put the lid on it course of it.
Correct now, all through winter, we’re not harvesting one thing. It’s preserving that desires achieved, has been achieved. Now we’re consuming by all of it. Should you want to, go ahead and add carrots and beans that I had achieved for my husband earlier and that I would do is I would take them downstairs inside the area and put them on the shelf for after I’m in a position to do carrots as soon as extra or I can take them downstairs all stuffed with beans.
So we’re in a position to eat by these nevertheless what my goal is to position these on the shelf so that we’re in a position to have easy dinners by summer time season and that method after I herald all that yummy yard produce I’ve one factor I can pair it with precise merely for some protein. It makes a nice summer time season meal. So that’s my canning cycle.
We now have acquired all the jars inside the pressure canner. They’re fairly evenly positioned after which we’re going to an extra rack in will we are in a position to double stack the pressure canner. I merely attempt to confirm it’s sitting fairly stage and safe then the remainder of the jars merely go in on excessive of that rack. You probably can solely try this in case you may have a 23 quart canner. You probably can’t try this in a 16 quart canner.
We now have meat, black-eyed peas, adzuki beans, and some garbanzo beans double stacked inside the pressure canner. These are all going to course of for 70 minutes. It’s possible you’ll get detailed instructions on all of this on my canning beans video so to see the step-by-step course of nevertheless that’s all there could also be to it. I’ve acquired three quarts of water because of that’s what my canner requires and I’m going to indicate it on and course of it. I’ll current you what it looks like when it’s achieved.
Okay mates, there you have gotten it. There are three utterly different types of beans and one jar of meat that every one merely acquired right here out of the canner. They seem fabulous so in a pair hours time, I’ve meals on the shelf for my family whereas I’m gone.
Canned meat can type of seem like some type of uncommon science experiment nevertheless when it cools down and also you notice your seal is sweet and sealed let me take the ring off after which merely give it an excellent shake and nearly what you are left with is roast beef in gravy. You probably can see it creates its private broth and the flavour is solely utterly unbelievable. I don’t put any salt or one thing in it nevertheless you could within the occasion you wished to I merely season it it after I exploit it.
Because of I do know this question is coming, positive, I do can on my glass cooktop nevertheless you need to search the recommendation of your own home house owners information sooner than you give it a attempt among the many newer fashions you’ll be able to try this with. Lots of the earlier ones you’ll be able to’t so make sure you look at sooner than you do it so that you just don’t end up shattering your glass. Alright, mates hope you give this a try- it’s large superior!
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